Posted on Oct 28, 2015 by Bertie's Blankets
I came across pumpkin bread whilst working in the USA. Canned pumpkin is popular in the US but I have been unable to find it here in the UK. The recipe works perfectly well using steamed or roasted pumpkin mashed or blitzed into a puree and is therefore a great way to use up the unwanted flesh from your Halloween lanterns. Pumpkin bread / loaf is a wonderfully moist, sweetly spiced cake which smells divine. I sometimes top mine with a cream cheese frosting.
Ingredients: (Makes 2 loaves)
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